This Rustic Pork and Apple Cider Soup Recipe combines tender pork with the sweetness of apple cider, creating a comforting and hearty dish perfect for chilly days. The balance of flavors makes it a delightful addition to your soups repertoire.
The recipe is simple to follow and utilizes basic cooking techniques, making it accessible for home cooks. You can adjust the ingredients to suit your taste, adding vegetables or herbs as desired.
Hearty Pork and Apple Cider Soup
This soup features succulent pieces of pork simmered in a flavorful apple cider broth, complemented by vegetables like carrots and celery. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pound pork shoulder, cut into bite-sized pieces
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 4 cups apple cider
- 2 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 2 teaspoons dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 bay leaf
- Chopped fresh parsley for garnish (optional)
Instructions
- Sauté the Pork: In a large pot, heat the olive oil over medium heat. Add the pork pieces and brown on all sides, about 5-7 minutes. Remove the pork and set aside.
- Cook the Vegetables: In the same pot, add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
- Combine Ingredients: Return the browned pork to the pot. Add the apple cider, chicken or vegetable broth, thyme, salt, pepper, and bay leaf. Stir to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the pork is tender.
- Finish and Serve: Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 12g
- Protein: 24g
- Carbohydrates: 28g
