Rustic Lamb and Barley Soup Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Rustic Lamb and Barley Soup Recipe is a hearty and nourishing dish, perfect for chilly days. It combines tender lamb, wholesome barley, and a variety of vegetables to create a comforting meal that warms the soul.

The recipe is straightforward, making it easy to prepare at home. With simple ingredients and basic cooking techniques, you can enjoy a delicious soup that is both satisfying and flavorful.

Hearty Lamb and Barley Soup Recipe

This soup features succulent pieces of lamb simmered with barley, carrots, celery, and herbs, resulting in a rich and flavorful broth. The preparation takes about 1 hour and serves 6 people.

Ingredients

1 pound lamb shoulder, cut into bite-sized pieces
1 cup pearl barley, rinsed
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups beef or vegetable broth
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Sauté Lamb: In a large pot, heat olive oil over medium heat. Add the lamb pieces and brown them on all sides, about 5-7 minutes.
Add Vegetables: Stir in the chopped onion, carrots, celery, and garlic. Cook for another 5 minutes until the vegetables begin to soften.
Combine Ingredients: Add the rinsed barley, broth, thyme, rosemary, salt, and pepper. Bring to a boil.
Simmer: Reduce heat to low, cover, and let it simmer for 40-50 minutes, or until the barley is tender and the lamb is cooked through.
Serve: Adjust seasoning if needed. Ladle the soup into bowls and garnish with fresh parsley, if desired.