Hearty Rustic Game Stew Soup Recipe

Prep Time: 20 minutes
Cook Time: 1 hour 40 minutes
Total Time: 2 hours

This Rustic Game Stew Soup Recipe is a comforting dish that combines tender game meat with hearty vegetables and aromatic herbs. Perfect for chilly days, this soup delivers rich flavors and warmth in every bowl.

The recipe is straightforward and utilizes basic cooking techniques, making it accessible for home cooks. You can adjust the ingredients based on your preferences or what you have on hand.

Delicious Game Stew Soup Recipe

This game stew soup features a blend of game meat, such as venison or rabbit, simmered with root vegetables and herbs in a savory broth. The recipe takes about 2 hours from start to finish and serves 6 people.

Ingredients

2 pounds game meat (venison, rabbit, or your choice), cut into bite-sized pieces
4 cups beef or game broth
2 medium carrots, diced
2 medium potatoes, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil
Chopped fresh parsley for garnish

Instructions

Brown the Meat: In a large pot, heat olive oil over medium-high heat. Add the game meat and brown on all sides. Remove and set aside.
Sauté Aromatics: In the same pot, add onions and garlic. Sauté until translucent (about 3-4 minutes).
Add Vegetables: Stir in the carrots, potatoes, and mushrooms. Cook for another 5 minutes.
Combine Ingredients: Return the browned meat to the pot. Add the broth, tomato paste, thyme, rosemary, salt, and pepper. Bring to a boil.
Simmer: Reduce heat to low, cover, and let simmer for about 1.5 hours, or until the meat is tender and flavors meld.
Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy with crusty bread.