Rustic Duck and Wild Mushroom Soup Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Rustic Duck and Wild Mushroom Soup Recipe combines rich flavors and hearty ingredients, making it a perfect choice for a comforting meal. The combination of tender duck meat and earthy wild mushrooms creates a delightful depth of flavor that is both satisfying and nourishing.

This soup is straightforward to prepare and is an excellent option for those looking to enjoy a gourmet-style dish at home. You can easily adapt the recipe to include your favorite mushrooms or herbs.

Hearty Duck and Mushroom Soup Recipe

This soup features succulent duck meat simmered with a variety of wild mushrooms, vegetables, and aromatic herbs. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

2 duck legs, skin-on
1 cup wild mushrooms, cleaned and sliced
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
6 cups chicken or duck broth
1 tablespoon fresh thyme leaves
1 bay leaf
Salt and pepper to taste
2 tablespoons olive oil
Chopped fresh parsley for garnish

Instructions

Sear the Duck: In a large pot, heat olive oil over medium-high heat. Add the duck legs, skin-side down, and sear until the skin is golden brown. Remove and set aside.
Sauté Vegetables: In the same pot, add the onion, carrots, and celery. Sauté until softened, about 5 minutes. Add the garlic and cook for another minute.
Add Mushrooms: Stir in the wild mushrooms and cook until they are tender, about 3-4 minutes.
Combine Ingredients: Return the duck legs to the pot and add the broth, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 30-40 minutes, or until the duck is tender.
Shred Duck: Remove the duck legs from the pot, let them cool slightly, then shred the meat from the bones. Discard the bones and return the shredded meat to the soup.
Serve: Adjust seasoning if necessary, and ladle the soup into bowls. Garnish with chopped parsley and serve hot.