This Rustic Chicken, Corn, and Wild Rice Soup is a comforting dish that combines tender chicken, sweet corn, and hearty wild rice in a flavorful broth. It’s perfect for chilly days and serves as a wholesome meal for the whole family.
The recipe is easy to follow and makes a delicious addition to any soup collection. You can adjust the ingredients to your liking, making it a versatile option for your kitchen.
Hearty Chicken and Wild Rice Soup Recipe
This soup features succulent chicken pieces simmered with corn and wild rice in a savory broth. It takes about 50 minutes to prepare and serves 6 people, making it ideal for family dinners or meal prep.
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup wild rice, rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups corn (fresh, frozen, or canned)
- 6 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup heavy cream (optional)
- Fresh parsley for garnish (optional)
Instructions
- Sauté Chicken: In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Remove and set aside.
- Cook Aromatics: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Add Ingredients: Stir in the wild rice, corn, chicken broth, thyme, salt, and pepper. Bring to a boil.
- Simmer: Reduce heat to low and let it simmer for about 30 minutes, or until the wild rice is tender.
- Finish the Soup: If using, stir in the heavy cream for added richness. Adjust seasoning if necessary.
- Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
