This Rustic Chicken, Bacon, and Corn Soup Recipe combines tender chicken, crispy bacon, and sweet corn for a hearty and satisfying meal. Perfect for chilly days, this soup is a comforting choice for any occasion.
The recipe is straightforward and allows for customization with your favorite vegetables or herbs. It’s a great option for those looking to enjoy a delicious soup with minimal effort.
Hearty Chicken, Bacon, and Corn Soup
This soup features succulent chicken simmered with crispy bacon and sweet corn in a flavorful broth. It takes about 50 minutes to prepare and serves 6 people, making it ideal for family dinners or meal prep.
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 4 slices bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups corn (fresh, frozen, or canned)
- 2 medium potatoes, diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish (optional)
Instructions
- Cook the Bacon: In a large pot, heat olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove bacon and set aside, leaving the drippings in the pot.
- Sauté Aromatics: In the same pot, add the diced onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Add Chicken: Stir in the diced chicken and cook until browned on all sides, about 5-7 minutes.
- Combine Ingredients: Add the chicken broth, corn, diced potatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the potatoes are tender.
- Finish and Serve: Stir in the cooked bacon and adjust seasoning if needed. Ladle the soup into bowls and garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 30g
