Rustic Beef, Tomato, and Barley Soup Recipe

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes

This Rustic Beef, Tomato, and Barley Soup Recipe is a hearty and nourishing dish perfect for chilly days. Packed with tender beef, wholesome barley, and rich tomatoes, it offers a comforting meal that warms you from the inside out.

The recipe is straightforward and ideal for those looking to create a satisfying soup. It’s a great way to enjoy a variety of flavors and textures in one bowl.

Hearty Beef and Barley Soup Recipe

This soup features succulent beef simmered with barley, tomatoes, and a blend of vegetables for a robust flavor. The recipe takes about 1 hour and 30 minutes from start to finish and serves 6 people.

Ingredients

1 pound beef chuck, cut into 1-inch cubes
1 cup pearl barley, rinsed
1 can (14.5 ounces) diced tomatoes with juice
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
6 cups beef broth
2 tablespoons olive oil
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

Instructions

Brown the Beef: In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.
Sauté Vegetables: In the same pot, add onion, carrots, celery, and garlic. Sauté until the vegetables are softened, about 5 minutes.
Combine Ingredients: Return the browned beef to the pot. Add the barley, diced tomatoes, beef broth, thyme, bay leaf, salt, and pepper. Bring to a boil.
Simmer: Reduce the heat to low, cover, and simmer for about 1 hour, or until the beef is tender and the barley is cooked.
Adjust Seasoning: Taste and adjust seasoning with more salt and pepper if needed.
Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread.