This Rustic Beef, Tomato, and Barley Soup Recipe is a hearty and nourishing dish perfect for chilly days. Packed with tender beef, wholesome barley, and rich tomatoes, it offers a comforting meal that warms you from the inside out.
The recipe is straightforward and ideal for those looking to create a satisfying soup. It’s a great way to enjoy a variety of flavors and textures in one bowl.
Hearty Beef and Barley Soup Recipe
This soup features succulent beef simmered with barley, tomatoes, and a blend of vegetables for a robust flavor. The recipe takes about 1 hour and 30 minutes from start to finish and serves 6 people.
Ingredients
- 1 pound beef chuck, cut into 1-inch cubes
- 1 cup pearl barley, rinsed
- 1 can (14.5 ounces) diced tomatoes with juice
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups beef broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Brown the Beef: In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.
- Sauté Vegetables: In the same pot, add onion, carrots, celery, and garlic. Sauté until the vegetables are softened, about 5 minutes.
- Combine Ingredients: Return the browned beef to the pot. Add the barley, diced tomatoes, beef broth, thyme, bay leaf, salt, and pepper. Bring to a boil.
- Simmer: Reduce the heat to low, cover, and simmer for about 1 hour, or until the beef is tender and the barley is cooked.
- Adjust Seasoning: Taste and adjust seasoning with more salt and pepper if needed.
- Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 10g
- Protein: 24g
- Carbohydrates: 36g
