Rustic Barbecue Chicken Soup Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

This Rustic Barbecue Chicken Soup Recipe combines the smoky flavors of barbecue with tender chicken and hearty vegetables. It’s a comforting dish that is perfect for any season, offering a unique twist on traditional soup recipes.

The preparation is simple, making it an ideal choice for a weeknight dinner or a cozy gathering with friends and family.

Hearty Barbecue Chicken Soup Recipe

This soup features shredded chicken simmered in a rich barbecue broth, complemented by vegetables like corn and bell peppers. The recipe takes about 50 minutes from start to finish and serves 6 people.

Ingredients

2 cups cooked chicken, shredded
1 medium onion, chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 cup corn (fresh or frozen)
4 cups chicken broth
1 cup barbecue sauce (your choice of flavor)
1 teaspoon smoked paprika
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
2 tablespoons olive oil
Chopped green onions or cilantro for garnish (optional)

Instructions

Prep the Ingredients: Shred the cooked chicken, chop the onion, and dice the bell pepper.
Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 3-4 minutes).
Add Vegetables: Stir in the diced bell pepper and corn, cooking for an additional 3-4 minutes until slightly softened.
Combine Ingredients: Add the shredded chicken, chicken broth, barbecue sauce, smoked paprika, salt, and pepper to the pot. Stir well to combine.
Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 20-25 minutes to allow the flavors to meld.
Serve: Ladle the soup into bowls and garnish with chopped green onions or cilantro, if desired. Enjoy hot with crusty bread or crackers.