Hearty Russian Solyanka - Tangy Meat & Pickle Soup

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

If you’re on the hunt for a truly unique and flavorful soup, look no further than Russian Solyanka. This tangy meat and pickle soup is a standout in the world of international soups, offering a delightful mix of savory and sour flavors. It’s a perfect example of how specialty soups can bring warmth and comfort to your dining table.

Imagine a rich broth bursting with the flavors of smoked meats, briny pickles, and a hint of citrus. That’s exactly what you’ll experience with this Russian Solyanka. It’s not just a meal; it’s a symphony of tastes that will tantalize your taste buds and leave you wanting more.

Discover the Bold Flavors of Russian Solyanka

A bowl of Russian Solyanka soup with meat and pickles, topped with sour cream and herbs on a rustic table.

This Russian Solyanka is a hearty, tangy soup loaded with a variety of meats, pickles, and spices. Each spoonful offers a robust flavor profile, combining the smokiness of meats with the sharpness of pickles and a splash of lemon for a refreshing twist.

Ingredients

300g beef (or any combination of meats such as sausage, ham, or bacon), diced
2 medium onions, chopped
3-4 medium pickles, sliced
2 tablespoons tomato paste
1-2 tablespoons vegetable oil
1 tablespoon lemon juice
1 teaspoon paprika
4 cups beef or chicken broth
Salt and pepper to taste
Chopped fresh herbs (such as parsley or dill) for garnish
Sour cream for serving

Instructions

Sauté the Onions: In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until golden brown.
Add Meat: Stir in the diced meats and cook until browned. Then, add the tomato paste and paprika, stirring to combine.
Combine Ingredients: Pour in the broth and bring to a boil. Add the sliced pickles and reduce heat to a simmer. Let it cook for 20-30 minutes.
Season and Finish: Stir in the lemon juice and season with salt and pepper to taste. If desired, add more pickles for extra tanginess.
Serve: Ladle the soup into bowls, and top each serving with a dollop of sour cream and a sprinkle of fresh herbs.