Refreshing Russian Okroshka - A Cold Summer Soup Recipe

Looking for a unique dish to beat the summer heat? Russian Okroshka is the perfect solution! This cold soup is not just any dish; it’s a refreshing blend of flavors that makes it stand out among other specialty soups. Bursting with fresh vegetables and herbs, it’s ideal for hot days when you want something light yet satisfying.

Imagine a bowl filled with a vibrant mix of crisp cucumbers, radishes, and tender potatoes, all cooled by a tangy kvass or yogurt base. This Russian Okroshka (Cold Summer Soup) is a delightful way to enjoy seasonal produce while keeping your meals refreshing and exciting.

This recipe is a beloved classic in Russia and beyond, showcasing the beauty of cold soups in a unique culinary experience that keeps you coming back for more.

Traditional Russian Cold Soup Recipe

A refreshing bowl of Russian Okroshka with diced vegetables and herbs, served with rustic bread.

Russian Okroshka is a light and invigorating cold soup made with a variety of fresh vegetables, boiled eggs, and a refreshing base of kvass or yogurt. The taste is a pleasant mix of tangy and savory, perfect for summer dining.

Ingredients

2 medium potatoes, boiled and diced
1 cucumber, diced
4 radishes, thinly sliced
4 green onions, chopped
2 hard-boiled eggs, chopped
1 cup cooked ham or sausage, diced
4 cups kvass or buttermilk (or yogurt as a substitute)
Salt and pepper to taste
Fresh dill for garnish

Instructions

Prepare the Vegetables: In a large bowl, combine the diced boiled potatoes, cucumber, sliced radishes, chopped green onions, and diced ham or sausage.
Mix in Eggs: Gently fold in the chopped hard-boiled eggs to the vegetable mixture.
Add the Base: Pour the kvass or buttermilk over the mixture and stir gently to combine. If using yogurt, you may want to thin it with a bit of water or additional kvass.
Season: Add salt and pepper to taste. Adjust the seasoning as needed.
Chill: Refrigerate the soup for at least 30 minutes before serving to allow the flavors to meld.
Serve: Ladle into bowls and garnish with fresh dill before enjoying your refreshing Okroshka on a hot summer day.