Refreshing Russian Okroshka - Cold Yogurt & Vegetable Soup

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Have you ever wanted to try a dish that perfectly balances refreshing vegetables with creamy yogurt? Russian Okroshka (Cold Yogurt & Vegetable Soup) is a delightful option that brings a burst of flavors, making it a standout choice among international soups. This cold soup is especially popular during the warm months, serving as a refreshing meal that will keep you cool.

This specialty soup is not only easy to prepare but also utilizes simple ingredients that you likely have on hand. Whether you’re looking to impress your guests or simply treat yourself, Okroshka offers a unique blend of tastes that are sure to impress.

Chill Out with Russian Okroshka

A refreshing bowl of Russian Okroshka soup with diced vegetables in yogurt, garnished with dill, served on a rustic table.

Russian Okroshka is a cold soup made with fresh vegetables, boiled potatoes, and eggs, all mixed with a tangy yogurt base. The result is a crisp, refreshing dish that is both light and satisfying, making it a perfect choice for warm days.

Ingredients

2 medium potatoes, boiled and diced
1 cucumber, diced
4 radishes, thinly sliced
4 green onions, chopped
1 cup cooked sausage or ham, diced (optional)
2 hard-boiled eggs, chopped
2 cups plain yogurt
1 cup cold water or vegetable broth
1 tablespoon fresh dill, chopped
Salt and pepper to taste

Instructions

Prep the Vegetables: In a large bowl, combine the boiled potatoes, cucumber, radishes, green onions, sausage or ham (if using), and chopped eggs.
Mix the Base: In a separate bowl, whisk together the yogurt and cold water or broth until smooth. Adjust the consistency to your liking by adding more liquid if necessary.
Combine: Pour the yogurt mixture over the vegetable mixture, add fresh dill, and stir until everything is well combined. Season with salt and pepper to taste.
Chill: Refrigerate the soup for at least 30 minutes before serving to allow the flavors to meld.
Serve: Ladle the chilled Okroshka into bowls, garnishing with additional dill if desired. Enjoy this refreshing soup on a hot day!