Traditional Russian Borscht: Hearty Beet Soup Recipe

If you’re looking for an international soup that brings warmth and comfort, look no further than Russian Borscht. This vibrant beet soup is a specialty soup that has been cherished for generations, offering a delightful balance of earthy flavors and rich nutrients.

Imagine a bowl filled with brilliant ruby-red broth, tender vegetables, and a dollop of sour cream to finish it off. Russian Borscht (Beet Soup) is not just a dish; it’s a culinary experience that invites you to savor every spoonful. Perfect for chilly evenings, this recipe will transport your taste buds straight to Eastern Europe.

This recipe is versatile and forgiving, allowing you to add your favorite vegetables or proteins, making it a great choice for any occasion.

Classic Recipe for Russian Borscht

A hearty bowl of Russian Borscht beet soup garnished with sour cream and dill, with rustic bread on the side.

This authentic Russian Borscht is a hearty soup made with fresh beets, cabbage, and an assortment of vegetables, simmered to perfection. The taste is a delightful combination of sweet and tangy, with a touch of earthiness from the beets, making it an unforgettable dish.

Serve it piping hot with a swirl of sour cream and a sprinkle of fresh dill for an added burst of flavor.

Ingredients

2 medium beets, peeled and grated
1 medium potato, peeled and diced
1 medium carrot, grated
1 small onion, chopped
2 cups shredded cabbage
4 cups vegetable or beef broth
2 tablespoons tomato paste
2 tablespoons olive oil
1 tablespoon apple cider vinegar
Salt and pepper to taste
Sour cream and fresh dill for serving

Instructions

Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and grated carrot, sauté until soft.
Add Beets and Broth: Stir in the grated beets and diced potato, then add the broth and bring to a boil.
Incorporate Cabbage: Once boiling, reduce heat, add shredded cabbage, tomato paste, vinegar, salt, and pepper. Simmer for about 30 minutes until all vegetables are tender.
Adjust Seasoning: Taste and adjust seasoning if necessary. Serve hot, garnished with a dollop of sour cream and fresh dill.