Delightful Rosewater Pistachio Mug Cake

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes

Ever craved a quick, decadent treat that you can whip up in just minutes? This Rosewater Pistachio Mug Cake is your answer! Perfect for mug desserts, this recipe combines the floral notes of rosewater with the rich flavor of pistachios, creating a delightful indulgence that satisfies your sweet tooth.

Imagine sinking your spoon into a warm, fluffy cake that’s bursting with unique flavors. This mug cake is not only fast to prepare but also incredibly satisfying – it’s the perfect little dessert to brighten your day.

Irresistible Mug Cake Recipe

This Rosewater Pistachio Mug Cake is a moist, fluffy cake with a delicate flavor profile that balances sweetness with floral notes. Each bite offers a taste of nutty pistachios complemented by the aromatic rosewater, making it a sumptuous treat for any occasion.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon rosewater
2 tablespoons unsalted butter, melted
2 tablespoons chopped pistachios, plus extra for garnish
Optional: Whipped cream or ice cream for serving

Instructions

In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until well combined.
Add the milk, rosewater, and melted butter to the dry ingredients. Mix until you have a smooth batter.
Fold in the chopped pistachios gently until evenly distributed.
Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and is cooked through. Cooking times may vary based on your microwave.
Let cool for a minute before serving. Top with additional pistachios and a dollop of whipped cream or ice cream if desired.