This Rosemary Vanilla Bean Iced Coffee Recipe combines the rich flavors of coffee with the aromatic essence of rosemary and the sweetness of vanilla. It’s a refreshing drink perfect for warm days or as a delightful pick-me-up.
The recipe is simple and can be easily adjusted to suit your taste preferences. Enjoy this unique iced coffee creation that elevates your usual coffee routine.
Refreshing Iced Coffee Recipe with Rosemary and Vanilla
This iced coffee features brewed coffee infused with fresh rosemary and vanilla bean, served over ice for a refreshing beverage. The preparation time is about 10 minutes, and it serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1 sprig fresh rosemary
- 1 vanilla bean, split and seeds scraped
- 1-2 tablespoons sugar or sweetener, to taste
- Ice cubes
- Milk or cream, optional for serving
Instructions
- Infuse the Coffee: In a small saucepan, combine the brewed coffee, rosemary sprig, and vanilla bean seeds. Heat over low heat for about 5 minutes to allow the flavors to meld. Remove from heat and let it cool.
- Sweeten: Stir in sugar or sweetener while the coffee is still warm, adjusting to your taste.
- Serve: Fill two glasses with ice cubes. Pour the infused coffee over the ice, straining out the rosemary and vanilla bean if desired.
- Optional: Add milk or cream to taste, stirring gently to combine.
- Garnish: Optionally, garnish with a small sprig of rosemary for an aromatic touch.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 80kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 20g
