Rosemary Roasted Red Potatoes Recipe

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

This Rosemary Roasted Red Potatoes Recipe is a simple yet flavorful side dish that pairs perfectly with any meal. The combination of fresh rosemary and garlic enhances the natural sweetness of the red potatoes, making it an ideal addition to your Thanksgiving Recipe lineup.

With minimal ingredients and straightforward preparation, these roasted potatoes are sure to impress your guests and become a staple at your holiday gatherings.

Easy Rosemary Roasted Red Potatoes

These roasted red potatoes are tossed with olive oil, fresh rosemary, and garlic, then baked until golden and crispy. This recipe takes about 45 minutes from start to finish and serves 4 people.

Ingredients

2 pounds red potatoes, quartered
3 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
4 cloves garlic, minced
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Potatoes: In a large bowl, combine the quartered red potatoes, olive oil, chopped rosemary, minced garlic, salt, and pepper. Toss until the potatoes are evenly coated.
Roast the Potatoes: Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and tender, stirring halfway through for even cooking.
Serve: Remove from the oven and let cool slightly before serving. Enjoy these flavorful roasted potatoes as a side dish.