This Rose Cardamom Iced Coffee Latte Recipe combines the rich flavors of coffee with the floral notes of rose and the warm spice of cardamom. It’s a refreshing and aromatic drink perfect for warm days.
The recipe is simple and can be made in just a few steps, making it an ideal choice for a quick afternoon pick-me-up or a delightful brunch beverage.
Refreshing Iced Coffee Recipe with Rose and Cardamom
This iced coffee latte features brewed coffee infused with rose water and cardamom, served over ice with milk for creaminess. The preparation takes about 15 minutes and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1 tablespoon rose water
- 1/2 teaspoon ground cardamom
- 1 cup milk or dairy-free alternative
- 2 tablespoons sugar or sweetener to taste
- Ice cubes
- Dried rose petals for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Flavors: In a pitcher, combine the cooled coffee, rose water, ground cardamom, and sugar. Stir well until the sugar is dissolved.
- Prepare Glasses: Fill two glasses with ice cubes.
- Pour and Top: Divide the coffee mixture between the glasses, then top each with milk to taste.
- Garnish: If desired, sprinkle dried rose petals on top for an elegant touch.
- Serve: Enjoy your refreshing Rose Cardamom Iced Coffee Latte immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 lattes
- Calories: 120kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 15g
