Crispy Rolled Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Looking for a fun and delicious way to enjoy taco night? These rolled tacos are the perfect solution! Imagine crispy, golden tortillas filled with savory meat, bursting with flavor in every bite. Taco recipes can be so versatile, and this one will definitely stand out at your next gathering.

These rolled tacos are not just any ordinary snack; they are a crunchy delight that will make your taste buds dance. With a filling of seasoned beef or chicken, you can customize them to suit your preferences. Whether you’re hosting a party or simply craving a tasty treat, these rolled tacos are sure to impress.

Deliciously Crispy Rolled Tacos

A delicious plate of crispy rolled tacos served with sour cream and salsa.

This rolled tacos recipe features crispy tortillas filled with a flavorful mixture of seasoned meat and cheese. The crunchiness paired with the savory filling creates a delightful taste experience that is hard to resist.

Ingredients

12 small corn tortillas
1 pound ground beef or shredded chicken
1 small onion, finely chopped
1 packet taco seasoning mix
1 cup shredded cheddar cheese
Vegetable oil for frying
Sour cream and salsa for serving
Chopped fresh cilantro for garnish (optional)

Instructions

Cook the Meat: In a skillet over medium heat, cook the chopped onion until translucent. Add the ground beef or shredded chicken and taco seasoning, cooking until the meat is fully cooked and seasoned well.
Assemble the Tacos: Take a tortilla and place about 2 tablespoons of the meat mixture in the center. Sprinkle some shredded cheese on top, then roll it tightly and secure with a toothpick if needed.
Fry the Tacos: In a deep frying pan, heat about an inch of vegetable oil over medium-high heat. Once hot, carefully place the rolled tacos in the oil, frying until golden brown and crispy on all sides. Drain on paper towels.
Serve: Remove the toothpicks before serving and garnish with fresh cilantro if desired. Enjoy with sour cream and salsa on the side.