Delicious Rocky Road Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 6 minutes 30 seconds

Looking for a quick and delightful treat? This Rocky Road Mug Cake is your answer! Ready in just a few minutes, this mug dessert combines rich chocolate flavor with the perfect crunch of nuts and the sweetness of marshmallows. It’s an easy way to satisfy your chocolate cravings without a lot of fuss.

Imagine a warm, gooey chocolate cake that you can whip up in the microwave. This Rocky Road Mug Cake is not just a dessert; it’s an indulgent experience you can enjoy straight from the mug. Perfect for those late-night cravings or when you want to treat yourself without the hassle of baking a whole cake.

Quick and Easy Rocky Road Mug Cake

This Rocky Road Mug Cake is a rich and satisfying chocolate dessert, featuring a fluffy texture with melted marshmallows and crunchy nuts. It’s an irresistible combination that hits all the right notes of sweetness and texture, making it the ultimate mug dessert for any chocolate lover.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons sugar
2 tablespoons cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons chocolate chips
2 tablespoons mini marshmallows
1 tablespoon chopped nuts (optional)

Instructions

In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
Add in the milk, vegetable oil, and vanilla extract, stirring until smooth.
Fold in the chocolate chips and marshmallows, and sprinkle chopped nuts on top if desired.
Microwave on high for 1 minute and 30 seconds, or until the cake is cooked through. Keep an eye on it as microwaves can vary.
Let it cool for a minute before digging in. Enjoy your delicious Rocky Road Mug Cake straight from the mug!