Rocky Road Fudge Recipe

Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes

This Rocky Road Fudge Recipe is a delightful dessert that combines rich chocolate with marshmallows and nuts, creating a perfect treat for any occasion. It’s simple to make and requires no baking, making it a great choice for quick desserts.

With just a few ingredients, you can whip up this delicious fudge that is sure to satisfy your sweet tooth. It’s an ideal dessert recipe for gatherings or a sweet indulgence at home.

No-Bake Rocky Road Fudge

This fudge features a creamy chocolate base mixed with mini marshmallows and chopped nuts, resulting in a chewy and crunchy texture. The recipe takes about 15 minutes to prepare and requires chilling time to set, making it a convenient dessert option.

Ingredients

2 cups semisweet chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter
1 cup mini marshmallows
1 cup chopped nuts (walnuts or almonds)
1 teaspoon vanilla extract
Pinch of salt

Instructions

Prepare the Pan: Line an 8×8 inch square baking dish with parchment paper, leaving some overhang for easy removal.
Melt Chocolate Mixture: In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly until melted and smooth.
Add Ingredients: Remove from heat and stir in vanilla extract, salt, mini marshmallows, and chopped nuts until evenly combined.
Pour into Pan: Spread the mixture evenly into the prepared baking dish, smoothing the top with a spatula.
Chill: Refrigerate for at least 2 hours or until set. Once firm, lift the fudge out of the pan using the parchment overhang and cut into squares.
Serve: Enjoy your Rocky Road Fudge as a delicious dessert or gift it to friends and family.