Roasted Zucchini and Corn Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Roasted Zucchini and Corn Tacos are a delicious and healthy option for taco night. Featuring fresh zucchini and sweet corn, this recipe is simple to prepare and packed with flavor.

Perfect for a quick weeknight dinner, these tacos can be customized with your favorite toppings such as avocado, cilantro, or a squeeze of lime.

Easy Roasted Zucchini and Corn Tacos

This tacos recipe combines roasted zucchini and corn seasoned with spices, all wrapped in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 medium zucchinis, diced
1 cup corn kernels (fresh or frozen)
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, sliced (optional)
Fresh cilantro for garnish (optional)
Lime wedges for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Vegetables: In a large bowl, combine the diced zucchini and corn. Drizzle with olive oil, then sprinkle with chili powder, cumin, salt, and pepper. Toss to coat evenly.
Roast the Vegetables: Spread the zucchini and corn mixture on a baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes, or until the zucchini is tender and lightly browned.
Warm the Tortillas: While the vegetables are roasting, warm the tortillas in a skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Fill each tortilla with the roasted zucchini and corn mixture. Top with avocado slices, fresh cilantro, and a squeeze of lime if desired.
Serve: Enjoy the tacos warm, with extra lime wedges on the side.