These Roasted Veggie Antipasto Skewers are a delightful addition to any holiday gathering, especially as Christmas Eve appetizers. Featuring a colorful array of roasted vegetables, olives, and cheese, they are both visually appealing and packed with flavor.
This recipe is easy to prepare and perfect for serving guests. You can customize the skewers with your favorite vegetables and cheeses to create a unique Christmas Eve appetizers recipe that everyone will enjoy.
Delicious Roasted Veggie Antipasto Skewers
These skewers combine roasted bell peppers, zucchini, cherry tomatoes, and marinated olives, all drizzled with balsamic glaze. The recipe takes about 30 minutes from start to finish and serves 6 people.
Ingredients
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced into rounds
- 1 cup cherry tomatoes
- 1 cup marinated olives
- 1 cup mozzarella balls or feta cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Balsamic glaze for drizzling
- Skewers (wooden or metal)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Vegetables: In a large bowl, combine the bell peppers, zucchini, and cherry tomatoes. Drizzle with olive oil, sprinkle with Italian seasoning, salt, and pepper. Toss to coat evenly.
- Roast the Vegetables: Spread the vegetables on a baking sheet in a single layer. Roast in the preheated oven for about 20 minutes, or until tender and slightly charred.
- Assemble the Skewers: Once the vegetables are roasted, remove them from the oven and let them cool slightly. Thread the roasted vegetables, olives, and cheese onto the skewers, alternating as desired.
- Drizzle and Serve: Arrange the skewers on a serving platter and drizzle with balsamic glaze before serving. Enjoy your delicious Roasted Veggie Antipasto Skewers!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 skewers
- Calories: 150kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 10g
