Roasted Turkey Breast with Garlic and Herbs Recipe

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes

This Herb Garlic Roasted Turkey Breast is a flavorful and succulent dish, perfect for Thanksgiving or any special occasion. The combination of garlic and fresh herbs infuses the turkey with rich flavors, making it a standout centerpiece for your holiday table.

The recipe is simple to follow and requires minimal ingredients, allowing the natural taste of the turkey to shine through. You can easily adjust the herbs to your preference for a personalized touch.

Easy Roasted Turkey Breast with Garlic and Herbs

This roasted turkey breast features a juicy and tender meat seasoned with garlic and a blend of fresh herbs. The cooking process takes about 1.5 hours and serves approximately 6 people, making it an ideal choice for a Thanksgiving feast.

Ingredients

1 (4-5 pound) turkey breast, bone-in and skin-on
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons olive oil
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 lemon, halved

Instructions

Prep the Turkey: Preheat your oven to 350°F (175°C). Pat the turkey breast dry with paper towels and place it in a roasting pan.
Make the Herb Mixture: In a small bowl, combine minced garlic, chopped rosemary, thyme, olive oil, salt, and pepper. Mix well to form a paste.
Season the Turkey: Rub the herb mixture all over the turkey breast, ensuring to get under the skin for maximum flavor. Squeeze lemon juice over the top and place the lemon halves inside the cavity.
Roast the Turkey: Roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (75°C). Baste the turkey with pan juices halfway through cooking.
Rest and Serve: Once done, remove the turkey from the oven and let it rest for 15-20 minutes before slicing. Serve with your favorite sides for a complete Thanksgiving meal.