Roasted Tomato Jalapeño Beef Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Roasted Tomato Jalapeño Beef Tacos are a flavorful and satisfying dish that combines tender beef with the smoky sweetness of roasted tomatoes and the heat of jalapeños. Perfect for a quick weeknight dinner or a casual gathering, this tacos recipe is sure to impress.

The preparation is simple, allowing you to enjoy a delicious meal in no time. Customize your tacos with your favorite toppings such as avocado, cheese, or fresh cilantro.

Delicious Beef Tacos with Roasted Tomatoes and Jalapeños

This recipe features seasoned ground beef cooked with roasted tomatoes and jalapeños, all wrapped in warm tortillas. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound ground beef
2 medium tomatoes, halved
2 jalapeños, halved and seeded
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
Toppings: diced avocado, shredded cheese, chopped cilantro, lime wedges

Instructions

Roast the Vegetables: Preheat the oven to 400°F (200°C). Place the halved tomatoes and jalapeños on a baking sheet, drizzle with olive oil, and roast for 15-20 minutes until softened and slightly charred.
Cook the Beef: In a skillet over medium heat, add the ground beef and cook until browned. Drain excess fat. Add chopped onion and garlic, cooking until the onion is translucent.
Season the Mixture: Stir in the roasted tomatoes and jalapeños, chili powder, cumin, salt, and pepper. Cook for an additional 5 minutes to combine flavors.
Warm the Tortillas: Heat the tortillas in a dry skillet or microwave until warm and pliable.
Assemble the Tacos: Spoon the beef mixture into each tortilla and top with your choice of avocado, cheese, cilantro, and a squeeze of lime.
Serve: Enjoy the tacos warm with your favorite sides.