Roasted Tomato and Mozzarella Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Roasted Tomato and Mozzarella Tacos Recipe combines fresh, vibrant flavors with a satisfying crunch. The sweetness of roasted tomatoes pairs perfectly with creamy mozzarella, making these tacos a delightful option for any meal.

This straightforward tacos recipe is perfect for a quick weeknight dinner or a casual gathering. You can easily customize it with your favorite toppings like fresh basil, avocado, or a drizzle of balsamic glaze.

Delicious Roasted Tomato and Mozzarella Tacos

These tacos feature roasted tomatoes and mozzarella cheese wrapped in soft tortillas, creating a delicious blend of flavors and textures. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 cups cherry tomatoes, halved
1 tablespoon olive oil
Salt and pepper to taste
8 small corn or flour tortillas
1 cup fresh mozzarella, diced
1/4 cup fresh basil leaves, chopped
1 avocado, sliced (optional)
Balsamic glaze for drizzling (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Roast the Tomatoes: On a baking sheet, toss the halved cherry tomatoes with olive oil, salt, and pepper. Roast in the oven for 15-20 minutes, or until the tomatoes are soft and slightly caramelized.
Warm the Tortillas: While the tomatoes are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Once the tomatoes are done, remove them from the oven. On each tortilla, layer roasted tomatoes, diced mozzarella, and chopped basil. Add avocado slices if desired.
Serve: Drizzle with balsamic glaze if using, and serve immediately while warm.