Roasted Tomato and Garlic Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These roasted tomato and garlic tacos are a delicious and simple way to enjoy fresh flavors. Combining sweet roasted tomatoes with aromatic garlic, this tacos recipe is perfect for a quick weeknight dinner or a casual gathering.

The preparation is straightforward, allowing you to savor the vibrant taste of roasted vegetables wrapped in warm tortillas.

Easy Roasted Tomato and Garlic Tacos

This tacos recipe features roasted tomatoes and garlic blended with spices, served in soft tortillas. The dish takes about 30 minutes to prepare and serves 4 people, making it a great option for a light meal or snack.

Ingredients

2 cups cherry tomatoes, halved
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin
1 teaspoon chili powder
8 small corn or flour tortillas
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Tomatoes: In a baking dish, combine the halved cherry tomatoes and minced garlic. Drizzle with olive oil and season with salt, pepper, cumin, and chili powder. Toss to coat evenly.
Roast the Vegetables: Roast in the preheated oven for 20-25 minutes, or until the tomatoes are soft and slightly caramelized.
Warm the Tortillas: While the tomatoes are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
Assemble the Tacos: Fill each tortilla with the roasted tomato and garlic mixture. Top with sliced avocado and fresh cilantro.
Serve: Squeeze lime juice over the tacos and serve immediately with lime wedges on the side.