Roasted Sweet Potatoes with Honey Drizzle Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Roasted Sweet Potatoes with Honey Drizzle Recipe is a delightful side dish perfect for Thanksgiving. The natural sweetness of the sweet potatoes is enhanced by a touch of honey, creating a delicious contrast that pairs well with savory dishes.

The preparation is simple, making it an excellent choice for holiday gatherings. With just a few ingredients, you can create a dish that not only tastes great but also looks beautiful on the table.

Easy Roasted Sweet Potatoes with Honey Drizzle

These roasted sweet potatoes are cut into cubes, tossed with olive oil, and roasted until tender and caramelized. A drizzle of honey at the end adds a sweet finish, making this dish a crowd-pleaser. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 medium sweet potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons honey
1 teaspoon cinnamon (optional)
Chopped fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Sweet Potatoes: In a large bowl, toss the diced sweet potatoes with olive oil, salt, pepper, and cinnamon if using.
Roast: Spread the sweet potatoes in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are tender and golden brown, stirring halfway through.
Drizzle with Honey: Remove the sweet potatoes from the oven and drizzle with honey while they are still warm. Toss gently to coat.
Serve: Transfer to a serving dish and garnish with chopped parsley if desired. Serve warm.