Roasted Sweet Potato and Feta Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Roasted Sweet Potato and Feta Tacos are a delicious and nutritious option for any meal. The combination of sweet potatoes and feta cheese creates a delightful flavor profile that pairs perfectly with fresh toppings.

This Tacos Recipe is easy to prepare and can be customized with your favorite toppings such as avocado, cilantro, or a squeeze of lime for added freshness.

Delicious Roasted Sweet Potato and Feta Tacos

This recipe features roasted sweet potatoes seasoned with spices, combined with crumbled feta cheese, all wrapped in warm tortillas. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 medium sweet potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
1 cup crumbled feta cheese
8 small corn or flour tortillas
1 avocado, sliced (optional)
Fresh cilantro for garnish (optional)
Lime wedges for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare Sweet Potatoes: In a bowl, toss the diced sweet potatoes with olive oil, chili powder, cumin, salt, and pepper until evenly coated.
Roast Sweet Potatoes: Spread the sweet potatoes on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
Warm Tortillas: While the sweet potatoes are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
Assemble Tacos: Once the sweet potatoes are done, fill each tortilla with a portion of roasted sweet potatoes and sprinkle with crumbled feta cheese.
Add Toppings: Top with avocado slices, fresh cilantro, and a squeeze of lime if desired. Serve immediately.