Roasted Sweet Potato and Avocado Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Roasted Sweet Potato and Avocado Tacos are a delicious and nutritious option for any meal. The combination of sweet potatoes and creamy avocado creates a satisfying filling that pairs perfectly with your favorite taco toppings.

This Tacos Recipe is simple to prepare and highlights the natural flavors of the ingredients. It’s perfect for a quick weeknight dinner or a casual gathering with friends.

Delicious Roasted Sweet Potato and Avocado Tacos

These tacos feature roasted sweet potatoes seasoned with spices and topped with fresh avocado, cilantro, and a squeeze of lime. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 medium sweet potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
2 ripe avocados, sliced
1/4 cup fresh cilantro, chopped
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare Sweet Potatoes: In a large bowl, toss the diced sweet potatoes with olive oil, chili powder, cumin, salt, and pepper until evenly coated.
Roast: Spread the sweet potatoes in a single layer on a baking sheet. Roast for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
Warm Tortillas: While the sweet potatoes are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
Assemble Tacos: To assemble, place a generous scoop of roasted sweet potatoes on each tortilla, top with sliced avocado and chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos and serve immediately.