These roasted sweet pepper tacos are a vibrant and flavorful option for a quick meal. Packed with colorful roasted peppers, spices, and fresh toppings, this tacos recipe is perfect for any taco night.
The preparation is simple, making it easy to enjoy a delicious homemade taco experience. Customize with your favorite toppings like avocado, cheese, or salsa for added flavor.
Delicious Roasted Sweet Pepper Tacos
This recipe features roasted sweet peppers combined with spices and served in warm tortillas. It takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a weeknight dinner.
Ingredients
- 4 large sweet bell peppers (red, yellow, or orange), sliced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup black beans, rinsed and drained
- 1 avocado, sliced
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- Lime wedges for serving
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Roast the Peppers: On a baking sheet, toss the sliced peppers with olive oil, cumin, chili powder, salt, and pepper. Spread them out in a single layer and roast for 15-20 minutes, or until tender and slightly charred.
- Warm the Tortillas: While the peppers are roasting, warm the tortillas in a skillet over medium heat for about 30 seconds on each side until pliable.
- Assemble the Tacos: In each tortilla, layer roasted peppers, black beans, avocado, lettuce, tomatoes, and cilantro.
- Serve: Squeeze fresh lime juice over the tacos and serve immediately with extra lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 220kcal
- Fat: 10g
- Protein: 7g
- Carbohydrates: 30g
