Roasted Sweet Pepper and Feta Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Roasted Sweet Pepper and Feta Tacos are a vibrant and flavorful option for taco night. The combination of sweet roasted peppers and creamy feta cheese creates a delicious filling that is both satisfying and nutritious.

This Tacos Recipe is simple to prepare and can be customized with your favorite toppings, making it a versatile choice for any meal.

Delicious Roasted Sweet Pepper and Feta Tacos

These tacos feature roasted sweet peppers mixed with crumbled feta cheese, all wrapped in warm tortillas. The recipe takes about 30 minutes to prepare and serves 4 people, making it perfect for a quick weeknight dinner or a casual gathering.

Ingredients

4 large sweet bell peppers (red, yellow, or orange), sliced
1 cup crumbled feta cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Roast the Peppers: In a baking dish, toss the sliced sweet peppers with olive oil, garlic powder, cumin, salt, and pepper. Roast in the oven for 20-25 minutes, or until the peppers are tender and slightly caramelized.
Warm the Tortillas: While the peppers are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Once the peppers are done, remove them from the oven and let them cool slightly. Fill each tortilla with a generous amount of roasted peppers and sprinkle with crumbled feta cheese.
Garnish and Serve: Top with fresh cilantro and serve with lime wedges on the side for squeezing over the tacos.