Creamy Roasted Sweet Corn Dip Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Roasted Sweet Corn Dip Recipe is a delightful and creamy snack perfect for gatherings or movie nights. Made with fresh roasted corn, cream cheese, and a blend of spices, it offers a deliciously sweet and savory flavor that everyone will enjoy.

The recipe is simple to prepare and can be served warm or cold, making it a versatile addition to your snack repertoire.

Easy Roasted Sweet Corn Dip Recipe

This dip features roasted sweet corn mixed with cream cheese, sour cream, and spices for a rich and flavorful snack. It takes about 30 minutes to prepare and serves 6-8 people, making it ideal for parties or casual get-togethers.

Ingredients

4 cups fresh sweet corn (about 6 ears) or 2 cans of corn, drained
8 oz cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
1/2 cup chopped fresh cilantro (optional)
Tortilla chips or crackers for serving

Instructions

Roast the Corn: If using fresh corn, preheat the oven to 400°F (200°C). Place the corn on a baking sheet and roast for 20-25 minutes until slightly charred. Let it cool, then cut the kernels off the cob.
Mix the Dip: In a large bowl, combine the roasted corn, cream cheese, sour cream, mayonnaise, garlic powder, onion powder, chili powder, salt, and pepper. Mix until well combined and creamy.
Add Fresh Herbs: If desired, fold in the chopped cilantro for added flavor.
Chill: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve: Serve the dip with tortilla chips or crackers and enjoy!