Roasted Sweet Corn and Chipotle Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Roasted Sweet Corn and Chipotle Tacos are a delicious and vibrant dish perfect for any taco night. The combination of sweet corn and smoky chipotle creates a flavorful filling that pairs wonderfully with fresh toppings.

This Tacos Recipe is simple to prepare and can be customized with your favorite ingredients, making it a versatile choice for gatherings or weeknight dinners.

Flavorful Roasted Sweet Corn and Chipotle Tacos

These tacos feature roasted sweet corn mixed with chipotle peppers for a spicy kick. The recipe takes about 30 minutes to prepare and serves 4 people, making it an ideal option for a quick and satisfying meal.

Ingredients

4 corn tortillas
2 cups fresh sweet corn kernels (or canned corn, drained)
1 tablespoon olive oil
1 teaspoon chipotle powder (adjust to taste)
1/2 teaspoon cumin
Salt and pepper to taste
1/4 cup chopped fresh cilantro
1 avocado, sliced
1/2 cup crumbled queso fresco or feta cheese
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Roast the Corn: In a bowl, toss the sweet corn with olive oil, chipotle powder, cumin, salt, and pepper. Spread the corn mixture on a baking sheet and roast for 15-20 minutes, or until the corn is slightly charred.
Warm the Tortillas: While the corn is roasting, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Once the corn is roasted, remove it from the oven. Fill each tortilla with a generous amount of the roasted corn mixture.
Add Toppings: Top the tacos with sliced avocado, crumbled cheese, and chopped cilantro.
Serve: Serve the tacos with lime wedges on the side for squeezing over the top.