These Roasted Red Pepper Roll-Ups with Cream Cheese are a delightful addition to any holiday gathering. Perfect for Christmas Eve appetizers, this recipe combines the sweetness of roasted red peppers with creamy cheese for a delicious bite-sized treat.
The preparation is simple, making it an ideal choice for those looking to impress guests without spending hours in the kitchen. These roll-ups are not only visually appealing but also packed with flavor.
Easy Roasted Red Pepper Roll-Ups Recipe
This recipe features roasted red peppers spread with cream cheese and rolled up for a tasty appetizer. It takes about 20 minutes to prepare and serves 8 people, making it a great option for holiday parties or gatherings.
Ingredients
- 8 large roasted red peppers, jarred or homemade
- 8 ounces cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- Fresh basil leaves for garnish (optional)
Instructions
- Prepare the Filling: In a bowl, mix the softened cream cheese, garlic powder, oregano, and black pepper until well combined.
- Assemble the Roll-Ups: Lay a roasted red pepper flat on a clean surface. Spread a generous layer of the cream cheese mixture over the pepper.
- Roll and Slice: Carefully roll the pepper tightly from one end to the other. Slice into bite-sized pieces and arrange on a serving platter.
- Garnish: If desired, garnish with fresh basil leaves for added flavor and presentation.
- Serve: Enjoy these roll-ups immediately or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 120kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 5g
