Creamy Roasted Red Pepper Chicken Pasta Recipe

If you’re searching for a delicious chicken recipe that combines vibrant flavors and creamy goodness, look no further than this Roasted Red Pepper Chicken Pasta recipe. It’s a dish that brings together tender chicken, roasted red peppers, and a luscious sauce that clings to every strand of pasta.

Imagine twirling your fork around a plate of perfectly cooked pasta coated in a silky smooth roasted red pepper sauce. This recipe is not just a meal; it’s a culinary experience that will leave your taste buds dancing with joy. Perfect for a weeknight dinner or a cozy gathering, it’s both satisfying and easy to prepare.

The Perfect Roasted Red Pepper Chicken Pasta Recipe

This creamy roasted red pepper chicken pasta features succulent chicken pieces sautéed to perfection and tossed with al dente pasta and a rich, flavorful sauce made from roasted red peppers, garlic, and cream. The taste is a delightful balance of savory and slightly sweet, leaving you craving more.

Ingredients

2 boneless, skinless chicken breasts, diced
8 ounces pasta of your choice (penne or fettuccine work well)
1 cup roasted red peppers (jarred or homemade), drained and chopped
1 cup heavy cream
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil or parsley for garnish
Parmesan cheese for serving

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt, pepper, and Italian seasoning, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
Prepare Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the roasted red peppers and cream, stirring to combine, and let simmer for about 5 minutes.
Combine: Add the cooked chicken back into the skillet, along with the cooked pasta. Toss everything together until well coated in the creamy sauce. Adjust seasoning if necessary.
Serve: Plate the pasta and garnish with fresh basil or parsley and a sprinkle of Parmesan cheese before serving.