Roasted Red Pepper Beef Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Roasted Red Pepper Beef Tacos Recipe combines savory beef with the vibrant flavor of roasted red peppers, creating a delicious and satisfying meal. Perfect for a weeknight dinner or a casual gathering, these tacos are sure to please everyone at the table.

The recipe is simple and quick, allowing you to whip up a flavorful taco filling in no time. Serve with your favorite toppings for a customizable experience.

Easy Roasted Red Pepper Beef Tacos

These tacos feature seasoned ground beef mixed with roasted red peppers, providing a unique twist on a classic tacos recipe. The preparation takes about 30 minutes and serves 4 people.

Ingredients

1 pound ground beef
1 cup roasted red peppers, chopped
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
8 small corn or flour tortillas
Toppings: diced tomatoes, shredded lettuce, cheese, sour cream, and avocado

Instructions

Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
Add Vegetables: Stir in the chopped onion and minced garlic, cooking until the onion is translucent (about 3-4 minutes).
Season: Add the roasted red peppers, chili powder, cumin, salt, and black pepper. Mix well and cook for an additional 2-3 minutes to heat through.
Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Spoon the beef mixture onto each tortilla and top with your choice of diced tomatoes, shredded lettuce, cheese, sour cream, and avocado.
Serve: Enjoy the tacos warm, accompanied by your favorite sides.