Roasted Red Pepper and Mozzarella Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Roasted Red Pepper and Mozzarella Tacos are a delightful twist on traditional tacos, combining the sweetness of roasted red peppers with the creaminess of mozzarella cheese. This Tacos Recipe is perfect for a quick weeknight dinner or a casual gathering with friends.

The recipe is easy to follow and allows for customization with your favorite toppings, making it a versatile option for any taco lover.

Delicious Roasted Red Pepper and Mozzarella Tacos

This taco recipe features soft tortillas filled with roasted red peppers, fresh mozzarella, and a sprinkle of herbs. It takes about 30 minutes to prepare and serves 4 people, making it a quick and satisfying meal option.

Ingredients

8 small corn or flour tortillas
2 cups roasted red peppers, sliced
1 cup fresh mozzarella, diced
1/4 cup fresh basil, chopped
1 tablespoon olive oil
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Optional toppings: avocado slices, sour cream, or salsa

Instructions

Prepare the Ingredients: Slice the roasted red peppers and dice the mozzarella cheese. Chop the fresh basil.
Mix Filling: In a bowl, combine the roasted red peppers, mozzarella, basil, olive oil, garlic powder, onion powder, salt, and pepper. Toss gently to combine.
Warm Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble Tacos: Place a generous spoonful of the roasted red pepper and mozzarella mixture onto each tortilla. Add any optional toppings if desired.
Serve: Fold the tortillas and serve immediately with your favorite sides.