Roasted Red Pepper and Garlic Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Roasted Red Pepper and Garlic Tacos Recipe is a delicious twist on traditional tacos, featuring vibrant roasted red peppers and aromatic garlic. These tacos are perfect for a quick weeknight dinner or a flavorful lunch.

The recipe is simple and can be customized with your favorite toppings, making it a versatile option for taco night.

Easy Roasted Red Pepper and Garlic Tacos

These tacos are filled with a savory mixture of roasted red peppers and garlic, providing a rich and satisfying flavor. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 large corn or flour tortillas
2 large roasted red peppers, peeled and sliced
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon cumin
Salt and pepper to taste
1 cup black beans, drained and rinsed
1 cup corn (fresh or frozen)
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Filling: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add Peppers and Beans: Stir in the sliced roasted red peppers, black beans, corn, cumin, salt, and pepper. Cook for about 5-7 minutes until heated through.
Warm the Tortillas: In a separate skillet, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Spoon the roasted red pepper and garlic mixture onto each tortilla. Top with avocado slices and fresh cilantro.
Serve: Squeeze lime juice over the tacos and serve immediately with extra lime wedges on the side.