Roasted Ranch Broccoli Florets Recipe

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

This Roasted Ranch Broccoli Florets Recipe is a delicious and healthy snack option that is easy to prepare. The broccoli florets are tossed in ranch seasoning and roasted to perfection, resulting in a flavorful and crispy treat.

Perfect as a side dish or a nutritious snack, this recipe combines the goodness of broccoli with the savory taste of ranch, making it a hit for both kids and adults.

Easy Roasted Ranch Broccoli Florets Recipe

These roasted broccoli florets are seasoned with ranch flavor and baked until crispy. This recipe takes about 25 minutes from start to finish and serves 4 people.

Ingredients

1 pound broccoli florets
2 tablespoons olive oil
1 packet ranch seasoning mix
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt (adjust to taste)
1/4 cup grated Parmesan cheese (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Broccoli: Wash and cut the broccoli into bite-sized florets.
Season the Broccoli: In a large bowl, combine the broccoli florets, olive oil, ranch seasoning mix, garlic powder, black pepper, and salt. Toss until the broccoli is evenly coated.
Roast the Broccoli: Spread the seasoned broccoli florets in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, or until the edges are crispy and the broccoli is tender.
Add Cheese: If desired, sprinkle grated Parmesan cheese over the broccoli during the last 5 minutes of roasting.
Serve: Remove from the oven and let cool slightly before serving. Enjoy as a snack or side dish.