This Roasted Rainbow Carrots with Dill Yogurt Sauce recipe is a vibrant and flavorful side dish that adds a pop of color to your Thanksgiving table. The combination of sweet, earthy carrots and a tangy yogurt sauce makes for a delightful pairing.
The recipe is simple to follow and highlights the natural sweetness of the carrots, enhanced by roasting. It’s a perfect addition to any holiday meal or special occasion.
Colorful Roasted Carrots with Creamy Dill Sauce
These roasted rainbow carrots are cooked until tender and caramelized, then served with a refreshing dill yogurt sauce. The dish takes about 30 minutes to prepare and serves 4 people, making it an ideal Thanksgiving recipe.
Ingredients
- 1 pound rainbow carrots, peeled and cut into uniform pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup plain Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon honey (optional)
- Zest of 1 lemon (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Carrots: In a large bowl, toss the rainbow carrots with olive oil, salt, and pepper until evenly coated.
- Roast the Carrots: Spread the carrots in a single layer on a baking sheet. Roast for 20-25 minutes, or until they are tender and caramelized, stirring halfway through.
- Make the Dill Yogurt Sauce: In a small bowl, mix together the Greek yogurt, chopped dill, lemon juice, honey (if using), and lemon zest (if using). Season with salt to taste.
- Serve: Once the carrots are roasted, transfer them to a serving platter and drizzle with the dill yogurt sauce. Garnish with additional dill if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 15g
