This Roasted Pears with Vanilla Cream Recipe is a delightful and healthy dessert option that highlights the natural sweetness of pears. Roasting enhances their flavor and creates a tender texture, making them a perfect treat for any occasion.
The recipe is simple and requires minimal ingredients, allowing you to enjoy a delicious dessert without much effort. The addition of vanilla cream adds a rich and creamy element that complements the roasted pears beautifully.
Simple and Healthy Roasted Pears with Vanilla Cream
This dessert features ripe pears roasted until caramelized and served with a luscious vanilla cream. The preparation time is approximately 10 minutes, and the total cooking time is about 30 minutes, serving 4 people.
Ingredients
- 4 ripe pears, halved and cored
- 2 tablespoons honey or maple syrup
- 1 teaspoon cinnamon
- 1 cup heavy cream or coconut cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Pears: Halve and core the pears, then place them cut-side up in a baking dish.
- Add Sweetness: Drizzle honey or maple syrup over the pears and sprinkle with cinnamon.
- Roast the Pears: Bake in the preheated oven for 25-30 minutes, or until the pears are tender and caramelized.
- Make the Vanilla Cream: While the pears are roasting, whip the heavy cream with vanilla extract and a pinch of salt until soft peaks form.
- Serve: Plate the roasted pears and top with a generous dollop of vanilla cream. Enjoy warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 22g
