Roasted Onion and Blue Cheese Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Roasted Onion and Blue Cheese Tacos Recipe combines the rich flavors of caramelized onions and tangy blue cheese, creating a unique and satisfying taco experience. Perfect for a quick weeknight dinner or a casual gathering, these tacos are sure to impress.

The recipe is simple to follow and highlights the delicious contrast between the sweetness of the roasted onions and the sharpness of the blue cheese. Feel free to customize with your favorite toppings or add a protein for a heartier meal.

Delicious Roasted Onion and Blue Cheese Tacos

These tacos feature roasted onions that are caramelized to perfection, paired with crumbled blue cheese for a bold flavor. The recipe takes about 30 minutes to prepare and serves 4 people, making it a great choice for taco night.

Ingredients

4 medium onions, sliced
2 tablespoons olive oil
Salt and pepper to taste
8 small corn or flour tortillas
1 cup crumbled blue cheese
1/2 cup fresh cilantro, chopped (optional)
1 avocado, sliced (optional)
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Roast the Onions: Spread the sliced onions on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 20-25 minutes, stirring halfway through, until the onions are golden and caramelized.
Warm the Tortillas: While the onions are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a generous amount of roasted onions on each tortilla, followed by crumbled blue cheese. Add optional toppings like cilantro and avocado if desired.
Serve: Squeeze fresh lime juice over the tacos and serve immediately with extra lime wedges on the side.