Roasted Leek and Potato Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These roasted leek and potato tacos are a delicious and satisfying vegetarian option for taco night. Combining the sweetness of roasted leeks with tender potatoes, this recipe is simple yet packed with flavor.

Perfect for a quick weeknight dinner or a casual gathering, these tacos are easy to prepare and can be customized with your favorite toppings.

Savory Roasted Leek and Potato Tacos

This tacos recipe features roasted leeks and potatoes seasoned with spices, all wrapped in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 large leeks, cleaned and sliced
2 medium potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
Fresh cilantro for garnish
Lime wedges for serving
Sour cream or avocado for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Vegetables: In a large bowl, toss the sliced leeks and diced potatoes with olive oil, smoked paprika, cumin, salt, and pepper until evenly coated.
Roast the Vegetables: Spread the mixture on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the potatoes are tender and golden brown, stirring halfway through.
Warm the Tortillas: While the vegetables are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Fill each tortilla with the roasted leek and potato mixture. Top with fresh cilantro and any additional toppings like sour cream or avocado.
Serve: Serve the tacos with lime wedges on the side for squeezing over the top.