This Roasted Grape and Brie Crostini Recipe is a delightful addition to your holiday gatherings, especially as a Christmas Eve appetizer. The combination of sweet roasted grapes and creamy brie on crispy crostini creates a perfect balance of flavors that will impress your guests.
The recipe is simple to prepare and can be made in under 30 minutes, making it an ideal choice for festive occasions.
Easy Roasted Grape and Brie Crostini
These crostini feature toasted baguette slices topped with melted brie and sweet roasted grapes, drizzled with honey for added sweetness. This recipe serves about 6-8 people and is perfect for sharing during your holiday celebrations.
Ingredients
- 1 French baguette, sliced into 1/2 inch pieces
- 8 ounces brie cheese, sliced
- 2 cups seedless grapes, halved
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh thyme leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Grapes: In a bowl, toss the halved grapes with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.
- Roast the Grapes: Roast the grapes in the preheated oven for about 15-20 minutes, or until they are soft and slightly caramelized.
- Toast the Baguette: While the grapes are roasting, arrange the baguette slices on another baking sheet. Brush each slice lightly with olive oil and toast in the oven for about 5-7 minutes, or until golden brown.
- Assemble the Crostini: Remove the toasted baguette slices from the oven. Top each slice with a slice of brie cheese and a spoonful of roasted grapes.
- Drizzle with Honey: Finish by drizzling honey over the top and garnish with fresh thyme leaves if desired. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 20g
