This Roasted Garlic, Potato, and Herb Soup Recipe combines the rich flavors of roasted garlic with creamy potatoes and fresh herbs, creating a comforting and flavorful dish. It’s perfect for chilly days or as a starter for any meal.
The soup is easy to prepare and uses simple ingredients, making it a great choice for both novice and experienced cooks. You can adjust the herbs to your liking, adding a personal touch to this delightful soup recipe.
Creamy Roasted Garlic and Potato Soup
This soup features roasted garlic blended with tender potatoes and a mix of herbs, resulting in a smooth and aromatic dish. The recipe takes about 50 minutes from start to finish and serves 4 people.
Ingredients
- 1 head of garlic
- 4 medium potatoes peeled and diced
- 1 medium onion finely chopped
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or milk
- 2 tablespoons olive oil
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme or rosemary chopped
- Chopped chives or parsley for garnish optional
Instructions
- Roast the Garlic: Preheat the oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft and caramelized.
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes).
- Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Blend the Soup: Squeeze the roasted garlic cloves into the pot. Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender.
- Add Creaminess: Stir in the heavy cream or milk and heat gently. Adjust seasoning with salt, pepper, and herbs.
- Serve: Ladle the soup into bowls and garnish with chopped chives or parsley. Serve hot with crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 290kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 36g
