These Roasted Garlic Parmesan Potatoes are a delightful side dish perfect for any occasion, especially during Thanksgiving. The combination of garlic and Parmesan cheese creates a savory flavor that complements a variety of main courses.
This recipe is simple to follow and requires minimal ingredients, making it an ideal choice for both novice and experienced cooks. The potatoes become crispy on the outside while remaining tender on the inside.
Easy Roasted Garlic Parmesan Potatoes Recipe
This dish features baby potatoes tossed in olive oil, minced garlic, and grated Parmesan cheese, then roasted until golden brown. The recipe takes about 45 minutes from start to finish and serves 4-6 people.
Ingredients
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 6 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Potatoes: In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, salt, and black pepper. Toss until the potatoes are well coated.
- Add Cheese: Sprinkle the grated Parmesan cheese over the potatoes and toss again to ensure even coverage.
- Roast: Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, stirring halfway through.
- Garnish and Serve: Remove from the oven and garnish with chopped parsley. Serve hot as a delicious side dish.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 30g
