This Roasted Garlic, Leek, and Potato Soup Recipe combines the rich flavors of roasted garlic with the subtle sweetness of leeks and the heartiness of potatoes. It’s a comforting dish perfect for any season.
The soup is simple to prepare and showcases the delicious combination of ingredients. Ideal for a cozy dinner or as a starter for a special occasion, this recipe is sure to please.
Delicious Roasted Garlic, Leek, and Potato Soup
This soup features roasted garlic blended with sautéed leeks and tender potatoes, creating a creamy and flavorful dish. The recipe takes about 50 minutes from start to finish and serves 4 people.
Ingredients
- 1 bulb of garlic
- 2 tablespoons olive oil
- 2 leeks, cleaned and sliced
- 4 medium potatoes, peeled and diced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped chives or parsley for garnish
Instructions
- Roast the Garlic: Preheat the oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- Sauté the Leeks: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the sliced leeks and sauté until soft and translucent, about 5-7 minutes.
- Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes until the potatoes are tender.
- Blend the Soup: Squeeze the roasted garlic cloves into the pot, then use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches.
- Add Creaminess: Stir in the heavy cream and heat gently over low heat. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with chopped chives or parsley. Enjoy hot with crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 20g
- Protein: 6g
- Carbohydrates: 30g
