Roasted Garlic, Leek, and Brie Soup Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Roasted Garlic, Leek, and Brie Soup Recipe is a creamy and flavorful dish that combines the rich taste of roasted garlic with the subtle sweetness of leeks and the luxurious creaminess of brie cheese. It’s perfect for a cozy dinner or as a starter for a special occasion.

The recipe is simple to follow and makes for a delightful soup that highlights the wonderful flavors of its ingredients. Ideal for soup lovers, this dish is sure to impress.

Delicious Roasted Garlic, Leek, and Brie Soup

This soup features roasted garlic blended with sautéed leeks and creamy brie, creating a smooth and comforting texture. The recipe takes about 50 minutes from start to finish and serves 4 people.

Ingredients

1 head of garlic
2 tablespoons olive oil
3 leeks, cleaned and sliced
4 cups vegetable or chicken broth
8 ounces brie cheese, rind removed and chopped
1 cup heavy cream
Salt and pepper to taste
Chopped chives for garnish (optional)

Instructions

Roast the Garlic: Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until soft and caramelized.
Sauté the Leeks: In a large pot, heat a tablespoon of olive oil over medium heat. Add the sliced leeks and sauté until they are soft and translucent, about 5-7 minutes.
Combine Ingredients: Once the garlic is roasted, squeeze the cloves out of their skins into the pot with the leeks. Add the broth and bring to a simmer.
Blend the Soup: Use an immersion blender to puree the soup until smooth. Alternatively, transfer the mixture in batches to a blender.
Add Cheese and Cream: Stir in the brie cheese and heavy cream, heating gently until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.
Serve: Ladle the soup into bowls and garnish with chopped chives if desired. Enjoy hot.