These Roasted Garlic Deviled Eggs are a delightful twist on a classic appetizer, perfect for any gathering, especially as a standout dish among Christmas Eve appetizers. The creamy filling infused with roasted garlic adds a rich flavor that elevates the traditional deviled egg.
This recipe is simple to follow and can be prepared ahead of time, making it an ideal choice for holiday entertaining or festive gatherings.
Delicious Roasted Garlic Deviled Eggs
This Roasted Garlic Deviled Eggs recipe features hard-boiled eggs filled with a creamy mixture of egg yolks, mayonnaise, mustard, and roasted garlic. It takes about 30 minutes to prepare and serves 12 pieces, making it a great addition to your Christmas Eve appetizers.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 2 cloves roasted garlic, mashed
- Salt and pepper to taste
- Paprika for garnish
- Chopped chives for garnish (optional)
Instructions
- Boil the Eggs: Place the eggs in a pot and cover them with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes, then transfer to an ice bath to cool.
- Prepare the Filling: Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, Dijon mustard, roasted garlic, salt, and pepper. Mash until smooth and well combined.
- Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish: Sprinkle with paprika and top with chopped chives if desired.
- Serve: Arrange the deviled eggs on a platter and serve chilled.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 70kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 1g
