Roasted Garlic Cream Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Roasted Garlic Cream Chicken Tacos are a delicious twist on traditional tacos. The creamy garlic sauce enhances the tender chicken, making each bite flavorful and satisfying.

This Tacos Recipe is easy to follow and perfect for a weeknight dinner or a casual gathering with friends. You can customize the toppings to suit your taste.

Delicious Roasted Garlic Cream Chicken Tacos

This recipe features seasoned chicken cooked in a rich roasted garlic cream sauce, served in warm tortillas. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 lb boneless, skinless chicken breasts, diced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup heavy cream
4 cloves roasted garlic, mashed
1 teaspoon lime juice
8 small tortillas
Chopped cilantro for garnish
Sliced avocado for topping
Shredded lettuce for topping
Diced tomatoes for topping

Instructions

Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Make the Cream Sauce: In a bowl, mix the heavy cream, roasted garlic, and lime juice. Pour the mixture into the skillet with the chicken and stir to combine. Cook for an additional 3-5 minutes until the sauce thickens slightly.
Warm the Tortillas: In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Spoon the roasted garlic cream chicken mixture onto each tortilla. Top with chopped cilantro, sliced avocado, shredded lettuce, and diced tomatoes.
Serve: Enjoy the tacos warm, and feel free to add any other preferred toppings.