Roasted Garlic Cauliflower Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Roasted Garlic Cauliflower Tacos are a delicious and healthy alternative to traditional meat tacos. The cauliflower is roasted to perfection with garlic, providing a rich flavor that pairs well with fresh toppings.

This Tacos Recipe is simple to prepare and perfect for a quick weeknight dinner or a casual gathering. Customize it with your favorite toppings like avocado, salsa, or cilantro.

Flavorful Roasted Garlic Cauliflower Tacos

This recipe features cauliflower florets roasted with garlic and spices, served in warm tortillas. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 medium head of cauliflower, cut into florets
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, sliced
1 cup shredded cabbage
1/2 cup salsa
Fresh cilantro for garnish

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with minced garlic, olive oil, cumin, smoked paprika, salt, and pepper until evenly coated.
Roast the Cauliflower: Spread the cauliflower mixture on a baking sheet in a single layer. Roast for 20-25 minutes, or until the cauliflower is golden brown and tender, stirring halfway through.
Warm the Tortillas: While the cauliflower is roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Fill each tortilla with roasted cauliflower, sliced avocado, shredded cabbage, and salsa. Garnish with fresh cilantro.
Serve: Enjoy the tacos warm, and feel free to add extra toppings as desired.